Very Berry

Elderberry, Black Current, Hibiscus Petals, Blueberry, Mulberry, Strawberry, Natural Cherry & Raspberry Flavors

**Caffeine Content: None**

• Add 1-2 slightly heaping teaspoons of tea to 7-9 oz of boiling water.
• Place the tea in paper filter or any preferred reusable fillter.
• Let the tea steep for 5-10 minutes.

For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)

This blend was created for those who love the tangy and sweet flavors of berries. There is no better combination for the flavor of a natural "fruit punch" with deep berry notes.

Your first sensation is the rich maroon hue of the liquor. Sip and savor the smooth, full-bodied taste. Blackcurrants offer a sweet earthy taste with aromatic floral notes. Then enjoy the sharp tang of blueberries, followed by mild, slightly tart mulberries. The aftertaste comes from the blackcurrants, fresh and cleansing.

Vibrant in color, the infused cup is burgundy red and provides strength and character.

As a fruit and herb tisane, Very Berry is naturally caffeine-free.

The dark berries included in this blend are known for their high levels of antioxidants which help protect cells against free radicals which may play a role in heart disease, cancer, and other diseases. 

Blackcurrants can reduce bad cholesterol and increase good cholesterol levels in the blood. This improves blood flow to the heart and reduces the risk of heart attacks and strokes. They are rich in anthocyanin and tannins, stopping the growth of bacteria. 

Blueberries have one of the highest antioxidant levels of all common fruits. Antioxidants protect your body from free radicals which damage cells, eventually leading to diseases and even cancers.

Mulberries have more Vitamin C than oranges! Vitamin C is essential for supporting the immune system, repairing tissue, and protecting vision.

Hibiscus is also power-packed with antioxidants, anthocyanin, and Vitamin C. It possess anti-inflammatory, anti-diabetic and anticancer benefits. Traditionally, hibiscus has been used to lower high blood pressure, cholesterol; Furthermore, it promotes weight loss and supports liver health too.